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Wedding Catering

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Rössmund WEDDING CATERING

We love weddings - who doesn't?! And what wedding is complete without a delicious buffet that makes your mouth water and your guests keep coming back for more? At our Restaurant, located at the Rössmund's Golf Resort, we can offer you that and more!

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We offer a package from N$ 480 per person but completely customizable!

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Package includes:
Garden green salad bar

Home-made bread selection

Melange of seasonal fruit

Local cheese platter with savoury biscuits

Choice of 2 starters
Choice of 3 mains
Choice of 2 vegetables
Choice of 2 sides
Choice of 2 desserts

Rössmund MENU CHOICES

STARTER CHOICES

​Choose TWO

  • Cajun chicken salad with cucumber salad

  • Classic Waldorf salad with apple dressing

  • Grilled Mediterranean salad with grapefruit dressing

  • Caesar salad with grated parmesan and garlic croutons

  • Chicken and noodle salad in a light curry cream

  • Potato, chive and gherkin salad topped with sprouts

  • Spinach, orange and feta salad in balsamic jus

  • Shrimp salad with fennel dressing

  • Mozzarella and tomato slices with basil pesto

  • Roast chicken and apple salad with wild rocket

  • Italian cheese salad with onions, peppers, peas and ham

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MAIN CHOICES

​​Choose THREE

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  • Sliced roast sirloin in pimento jus

  • Pork loin medallions with mustard jus

  • Lamb korma curry in yoghurt and traditional sambals

  • Chicken rotisserie in tomato and olive sauce

  • Roast loin rolled in black pepper corns & its own jus

  • Chicken rotisserie dusted with smoked paprika

  • Thai beef curry with assorted sambals

  • Mint and garlic marinated leg of lamb

  • Chicken breast stuffed with peppers and cream cheese

  • Crumbed chicken breast fillet with creamy blue cheese sauce

  • Saltimbocca Romana, beef loin medallions wrapped in bacon with sage

  • Pork loin in a mustard crust with a light onion jus

  • Crispy pork belly with apple sauce

  • Game potjie with potato and carrots in red wine

  • Beef potjie with bacon and plum tomato

  • Chicken potjie (drumsticks and thigh) with mushroom, leek, celery and sweet peppers)

  • Beef kebab (onions, mushroom, bacon)

  • Baked line fish fillet in lime cream with grilled lemon wedges

  • Grilled kingklip fillets with tomato, mash and parmesan crust *

  • Seafood potjie in a rich creamy white wine sauce    *

  • Chicken and seafood paella *

  • Line fish
     

  • * Not prepared on grill

VEGETABLE CHOICES

​​Choose TWO

  • Roasted vegetables with herbs and garlic

  • Roasted butternut and feta cheese

  • Baby carrots in ginger orange reduction

  • Sweet potatoes in honey glaze

  • Savoury baked butternut quiche

  • Cinnamon pumpkin fritters

  • Caramelised sweet potatoes

  • Roasted garden vegetables

  • Broccoli and cauliflower bake (seasonal optional frozen)

  • Green beans with bacon and onions

 

SIDE CHOICES

​Choose TWO

  • Paprika and rock salt potato wedges

  • Roasted potatoes in olive oil and fresh thyme

  • Savoury basmati rice

  • Herbed mashed potato

  • Creamy potato bake with bacon

  • Herbed polenta with Parmesan cheese

  • Creamy risotto rice

  • Creamy citrus flavoured polenta

  • Corn and pea fritters

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DESSERT MENU

​Choose TWO

  • Individual trifle glasses

  • Crème Brûleé

  • Strawberry yoghurt cream

  • Chocolate brownies

  • Tropical fruit salad in honey syrup

  • Malva pudding with toffee custard

  • Amarula Tiramisu in glasses

  • White and dark chocolate mousse with berry coulis
     

 

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