MAIN CHOICES

​​Choose THREE

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• Sliced roast sirloin in pimento jus

• Pork loin medallions with mustard jus

• Lamb korma curry in yoghurt and traditional sambals

• Chicken rotisserie in tomato and olive sauce

• Roast loin rolled in black pepper corns & its own jus

• Chicken rotisserie dusted with smoked paprika

• Thai beef curry with assorted sambals

• Mint and garlic marinated leg of lamb

• Chicken breast stuffed with peppers and cream cheese

• Crumbed chicken breast fillet with creamy blue cheese sauce

• Saltimbocca Romana, beef loin medallions wrapped in bacon with sage

• Pork loin in a mustard crust with a light onion jus

• Crispy pork belly with apple sauce

• Game potjie with potato and carrots in red wine

• Beef potjie with bacon and plum tomato

• Chicken potjie (drumsticks and thigh) with mushroom, leek, celery and sweet peppers)

• Beef kebab (onions, mushroom, bacon)

• Baked line fish fillet in lime cream with grilled lemon wedges

• Grilled kingklip fillets with tomato, mash and parmesan crust *

• Seafood potjie in a rich creamy white wine sauce    *

• Chicken and seafood paella *

• Line fish
   

• * Not prepared on grill